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Antipasti
Arugula Salad
Crispy Roman Artichokes, Pecorino Romano, Lemon Vinaigrette
Burrata Panzanella
Cherry Tomatoes, Basil, Toasted Focaccia Croutons
Brussels Sprout Salad
Anchovy Garlic Dressing, Herb Bread Crumbs, Parmigiano Reggiano
Hamachi Crudo*
Winter Citrus, Yuzu, Capers, Mint
Pastina in Brodo di Pollo
Chicken Broth, Carrot, Celery, Dill
Tuna Tartare*
Lemon, Calabrian Chili, Smoked Trout Roe, Basil Oil
Calamari Fritti
House Aioli, Lemon, Sweet Peppers
Polpettes
Sugo all'Arrabbiata, Parmigiano Reggiano
Arancini
Saffron, Mozzarella, Sugo di Pomodoro
Caviar
TRADITIONAL CAVIAR SERVICE
Chef Selection, Blinis, Egg Yolk, Crème Fraîche, Chives
Primi
Cacio e Pepe
Spaghetti alla Chitarra, Pecorino Romano
Tagliatelle
Truffle Tortellini
Winter Black Truffles, Ricotta
Tagliatelle
Rigatoni alla Vodka
Tomato, Parmigiano Reggiano
Campanelli Bolognese
Traditional Ragù, Prosciutto, Parmigiano Reggiano
Secondi
NY STRIP STEAK*
12oz Prime, Winter Greens, Salsa Verde
MILANESE
Choice of Chicken or Veal Arugula, served with Lemon, Parmigiano Reggiano
GRILLED BRANZINO
Charred Broccolini, Lemon
HALIBUT PICCATA
Lemon Caper Butter Sauce, Wilted Brussels Sprouts
COSTA PER DUE (FOR 2)
40oz Porterhouse | Choice of two sides
Contorni
TRUFFLE FRIES
BROCCOLINI
MUSHROOMS